Easter Sunday Lunch
easter

Easter Sunday Lunch

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Enjoy a delicious 3 course meal in our No.19 restaurant with it’s panoramic views of the countryside and open fires. It’s the perfect place to bring the family for a special afternoon out.

Starters

Soup of the day with warm bread

Ham hock & chicken terrine served with tomato chutney and a shard of bread

Baked camembert with garlic & thyme served with bread

Tomato & mozzarella salad

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Mains

Roast beef with roast potatoes, Yorkshire pudding and red wine jus

Pork loin served with creamy mash potato and cider jus

Roasted leg of lamb with mint sauce, roast potatoes and lamb jus

Sea bass with dill & lime potatoes and lemongrass sauce

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Desserts

Rhubarb crumble with rhubarb ripple ice cream

Eton Mess

Chocolate brownie with vanilla ice cream

Lemon tart with Chantilly cream

 

£18.95 for 3 courses

 

Make your booking now by calling 01789 731857. 

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