Easter Sunday Lunch

Easter Sunday Lunch

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Enjoy a delicious 3 course meal in our No.19 restaurant with it’s panoramic views of the countryside and open fires. It’s the perfect place to bring the family for a special afternoon out.


Soup of the day with warm bread

Ham hock & chicken terrine served with tomato chutney and a shard of bread

Baked camembert with garlic & thyme served with bread

Tomato & mozzarella salad



Roast beef with roast potatoes, Yorkshire pudding and red wine jus

Pork loin served with creamy mash potato and cider jus

Roasted leg of lamb with mint sauce, roast potatoes and lamb jus

Sea bass with dill & lime potatoes and lemongrass sauce



Rhubarb crumble with rhubarb ripple ice cream

Eton Mess

Chocolate brownie with vanilla ice cream

Lemon tart with Chantilly cream


£18.95 for 3 courses


Make your booking now by calling 01789 731857. 

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