Tuesday May 21
Mother’s Day Menu
10th March 2013 £18.95
Thai chicken & sweet potato soup
Salad of smoked bacon lardons, black pudding & avocado & finished with a poached egg
Smoked salmon & prawn tian served with a sweet dill dressing
Chicken liver pate served with red onion jam & wholemeal toast
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Roast beef, Yorkshire pudding & roast potatoes served with a thyme jus
Leg of lamb served with an onion soubise & red wine gravy
Loin of pork served on apple compote & finished with a cider jus
Fillet of salmon served on spring onion & Cheddar mash & finished with a citrus pesto
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Chocolate & orange brioche bread & butter pudding with vanilla ice cream
Raspberry & white chocolate brownie served with chocolate ice cream
Banoffee crème brulee
Sticky toffee pudding served with toffee sauce & ice cream
CALL 01789 731857 TO RESERVE YOUR TABLE
Ingon Manor Golf and Country Club, Ingon Manor Hotel, Golf & Country Club, Snitterfield, CV37 0QE
Telephone: Tel: 01789 731857 - Email us
