Monday May 20
Michael Buble Tribute Evening
Friday 14th December 2012
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Smoked duck spring onion risotto balls served with hoi sin dipping sauce
Ham Hock confit chicken terrine wrapped in Parma ham, shards of bread, lime, chilli & tomato chutney
Bubble & Squeak soup topped with curry crème fresh & bacon Lardon’s
Salmon & crayfish rilette, micro rocket & basil aliol
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Roast Turkey parcels filled with cranberry & sage stuffing wrapped in smoked pancetta served with a fondant potato & cranberry jus
Chump of lamb served on champ potato & red current jus
Pave of beef served with dauphinoise potato & cracked pepper sauce
Smoked haddock & prawn fish cakes served on a wild rocket & parmesan salad & chive Hollandaise
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Choice of British cheeses, celery, homemade chutney & biscuits
Warm chocolate brownie served with Bailey’s ice cream
Banoffee crème brûlée & vanilla ice cream
Christmas pudding served with honeycomb ice cream
£35.00 per person
Ingon Manor Golf and Country Club, Ingon Manor Hotel, Golf & Country Club, Snitterfield, CV37 0QE
Telephone: Tel: 01789 731857 - Email us
