Friday May 24
Starters
Chef’s Homemade soup with croutons
Crispy Bacon and Egg Salad
Creamy Garlic Mushrooms
Pork liver pate Melba toast and cumberland sauce
Main Courses
Chefs Roast of the day with seasonal market vegetables and all the trimmings
Chilli con Carne with Rice and tortilla chips
Honey Roast Ham, Brace of eggs & Chunky Chips
Steak and Mushroom Pie
Ham & Cheese Ploughman’s
Desserts
Homemade Bakewell Tart
Homemade Fruit Crumble
Fruit Salad
Cheese cake
Strawberries and Cream – seasonal only
Ingon Manor Golf and Country Club, Ingon Manor Hotel, Golf & Country Club, Snitterfield, CV37 0QE
Telephone: Tel: 01789 731857 - Email us
