Friday May 18
Sun blushed tomato smoked rock salt & goats cheese tart with citrus pesto
Prawn cocktail tian served with lime alioli & topped with cucumber nodelles
Ham hock hash served with HP sauce & topped with a poached egg
Lightly curried parsnip & sweet potato soup
Caesar salad topped with pan seared chorizo
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Roast beef served with Yorkshire pudding, roast potatoes & red wine jus
Fillet of pork served on bubble & squeak mash & cider gravy
Salmon & monkfish brochette served on a saffron risotto with curried mussels beure blanc
Maize fed chicken & mushroom pie with button onions & smoked bacon lardons served with triple cooked chips
Gammon pave served with crushed pea mids & parsley sauce
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Sides- £2.50
Mixed breads Cauliflower cheese
Honey roasted winter vegetables
Sautéed red cabbage
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Please ask your waiter/waitress for the delicious dessert menu
Ingon Manor, Ingon Lane, Snitterfield, Stratford on Avon CV37 0QE
Telephone: 01789 731857 to book!
Ingon Manor Golf and Country Club, Ingon Manor Hotel, Golf & Country Club, Snitterfield, CV37 0QE
Telephone: Tel: 01789 731857 - Email us